Menu
Soups
- 108. Hanoi special soupSoupe Vietnamienne au Boeuf et Pâtes de Riz
- 111. Peking duck noodle soup
- Soupe Spécial Bun RieuSoupe de Vermicelles de riz au Crabe revisitée
Hot starters
- 200. Crispy starter plates from Quoc Long
- 201. Vietnamese scampi croquettes (nem)
- 202. Pork or chicken croquettes with Vietnamese vegetables
- 209. Scampi fritter
Steamed starters
- 300. Steam assortment from Quoc Long
- 301. Steamed scampi bites
- 302. Steamed Chicken Bites
- 305. Steamed vegetable bites
Cold starters
- 402. CarpaccioLamelles de boeuf, citron vert et basilic
- 403. Spring rolls with scampi
- 405. Scampi salad
- 406. Squid salad
Poultry
- 501. Duck breast with tuoge or green uo yellow curry
- 511. Cantonese-style Peking duck
- 512. Peking duck
- Poulet au Curry Rouge à la crème de Coco
- Poulet aux Basilic et légumes
- Cuisses de Poulet à la citronnelle
- Poulet aux sauce aigre-douce
Meats
- 602. Glazed pork sautéed with vegetables and fresh pepper
- 610. Beef with red or green or yellow curry
- 613. Diced beef with 5 flavors
- 614. Beef sautéed with fresh basil
- 616. Beef sautéed with mushrooms
Seafood
- 703. Grilled prawns with garlic
- 708. Grilled prawns with lemongrassaccompagné vermicelles et salade crudités
- 709. Scampi with red or green or yellow curry
- 710. Sautéed scampi with fresh basil and chili
- 712. Vegetable scampi
- 721. Squid with spicy vegetables
- 722. Grilled squid with garlic
- 725.Sautéed mussels with basil and fresh pepper
- Cuisse de Grenouille sautée au beurre
Rice - Noodles - Thin Noodles
- 800. Dragonking style fried rice( Poulet, Bœuf,Porc ,Scampis,calamar)
- 801. Chicken fried rice
- 802. Fried rice with beef
- 803. Fried rice with scampi
- 804. Cantonese-style fried riceRiz sauté au Porc laqué et légumes
- 805. Fried rice with vegetables and egg
- 810. Chef’s style fried noodles(Poulet, Bœuf,Porc ,Scampis,calamar)
- 811. Crunchy seafood noodles(Poulet, Bœuf,Porc ,Scampis,calamar)
- 812. Fried noodles with chicken
- 813. Fried noodles with beef
- 814. Fried noodles with scampi
- 815. Stir-fried noodles with vegetables and eggs
- 820. Vermicelli with spring rolls and beef with lemongrass
- 821. Vermicelli with beef skewers and lalot leaf
- 822. Vermicelli with spring rolls
- 823. Beef vermicelli with lemongrass
- 824. Chef-style fried rice pad
- 825. Pad thai with scampi
- 826. Chicken pad thai
- 827. Pad thai with vegetables
- 828. Tofu with red curry and vegetables
- 830. Tofu pot with vegetables
Beverages
- Coconut juice
- Lychee juice
- Signha Beer
Wines
- Dragonking seasonal house red wines
- Dragonking seasonal homemade rosé wine
- Dragonking seasonal homemade white wine
- Côtes du Rhône
- Pinot Noir
- Alsace
- Champagne